HAPPY HOUR

"Split the Check"

HAPPY HOUR

Tuesday-Friday  5pm-7pm
specialty cocktails, sake and asian beers
sushi and appetizers

we'll split the check with you! 

Cocktails
lychee-tini   10

made with stoli peach vodka, white cranberry juice and lychee fruit
blushing geisha   9

raspberry sake, grand marnier, fresh lime and chambord
scorpion bowl   18

exotic fruit juices, bacardi select, ultimat vodka and amaretto
blackberry caipirinha   9

leblon cachaca muddled with juicy blackberries, fresh lime and sugar
asian pear martini  9

a crisp version with grey goose le poire vodka, asian pear sake and apple juice
sugarcane crush   10

pyrat rum and citronage orange liqueur with a splash of orange and pineapple juice
watermelon mojito   11

myers platinum rum with fresh watermelon, mint, lime and sugar
sake sangria  8

sake & plum wine muddled with lychee fruit and tangerines

 

Sake & Beer

 momokawa silver  9
momokawa silver, unfiltered  9

 moonstone asian pear   9

moonstone raspberry   9

sapporo  6

kirin light   6

miller light   6

bud light   6

 

 

Appetizers

edamame  6 

steamed soy beans sprinkled with sea salt
pan fried pork dumplings  9 

classic chinese pork and ginger pot stickers
crispy crab rangoon   9

wontons stuffed with cream cheese, crab and scallions
minced chicken and pine nuts in lettuce cups   10

wok tossed chicken, shiitake mushrooms and ginger with bibb lettuce leaves

miso soup  5

spinach and enoki mushrooms

chinese chicken salad   11

spicy chicken breast strips, napa cabbage, cashews, sesame vinaigrette
firecracker spring rolls   8

crispy chicken and peanuts with hot mustard dipping sauce
crispy vegetable spring rolls  8

sweet green chile and lime dipping sauce

 

Sushi

california roll   6 

kanikama with avocado
spicy tuna   9

tuna, aioli, cucumber, scallions and tobiko
shrimp tempura  9.5 

shrimp with avocado, cucumber and tobiko
salmon 6.5

avocado with cream cheese
rainbow tuna  11 

with salmon, shrimp, white fish, crab and avocado
tropical citrus salmon roll  10 s

almon, mango, avocado, tobiko, lemon slices
samurai roll  14 

alaskan king crab, salmon, cream cheese, asparagus, tempura fried