October 24, 2010

HOSTING YOUR WEDDING IN BALTIMORE?

Tatu is your ideal location for a rehearsal dinner in Baltimore. We are located near the Inner Harbor and offer valet parking for your guests. Tatu features a private dining on the second floor that is ideal for rehearsal dinner. Our menu will help create a memorable and delicious dinner for you and your bridal party. To reserve your rehearsal dinner at Tatu call us at 410.244.7385.

October 16, 2010

CHLXNG VDU (celebrate the season)

Let Us Host Your Holiday Party!

Reserve your holiday party with Tatu. We offer private dining, a private Zen sake lounge and tatami room. We are located on Restaurant Row next to Power Plant Live. For more information and to reserve your party call 410.244.7385.

October 6, 2010

HAPPY HOUR

"Split the Check"
HAPPY HOUR
Tuesday-Friday  5pm-7pm
specialty cocktails, sake and asian beers
sushi and appetizers

we'll split the check with you! 

Cocktails
lychee-tini   10
made with stoli peach vodka, white cranberry juice and lychee fruit
blushing geisha   9
raspberry sake, grand marnier, fresh lime and chambord
scorpion bowl   18
exotic fruit juices, bacardi select, ultimat vodka and amaretto
blackberry caipirinha   9
leblon cachaca muddled with juicy blackberries, fresh lime and sugar
asian pear martini  9
a crisp version with grey goose le poire vodka, asian pear sake and apple juice
sugarcane crush   10
pyrat rum and citronage orange liqueur with a splash of orange and pineapple juice
watermelon mojito   11
myers platinum rum with fresh watermelon, mint, lime and sugar
sake sangria  8
sake & plum wine muddled with lychee fruit and tangerines
 
Sake & Beer
 momokawa silver  9
momokawa silver, unfiltered  9
 moonstone asian pear   9
moonstone raspberry   9
sapporo  6
kirin light   6
miller light   6
bud light   6
 
 
Appetizers
edamame  6 
steamed soy beans sprinkled with sea salt
pan fried pork dumplings  9 
classic chinese pork and ginger pot stickers
crispy crab rangoon   9
wontons stuffed with cream cheese, crab and scallions
minced chicken and pine nuts in lettuce cups   10
wok tossed chicken, shiitake mushrooms and ginger with bibb lettuce leaves
miso soup  5
spinach and enoki mushrooms
chinese chicken salad   11
spicy chicken breast strips, napa cabbage, cashews, sesame vinaigrette
firecracker spring rolls   8
crispy chicken and peanuts with hot mustard dipping sauce
crispy vegetable spring rolls  8
sweet green chile and lime dipping sauce
 
Sushi
california roll   6 
kanikama with avocado
spicy tuna   9
tuna, aioli, cucumber, scallions and tobiko
shrimp tempura  9.5 
shrimp with avocado, cucumber and tobiko
salmon 6.5
avocado with cream cheese
rainbow tuna  11 
with salmon, shrimp, white fish, crab and avocado
tropical citrus salmon roll  10 s
almon, mango, avocado, tobiko, lemon slices
samurai roll  14 
alaskan king crab, salmon, cream cheese, asparagus, tempura fried