TATU, an explosive celebration of Asian cuisine featuring three of the most popular styles of cooking from the Orient and bringing them together on a powerful stage set.
November 28, 2010
NEW YEAR'S EVE AT TATU
Reserve your table now for New Year's Eve at TATU. We will be offering a pre-fix menu with seating times at 5:30PM, 7:30PM, and 9:30PM. We'll have you out in time for the downtown fireworks! And for your convenience leave your car with our valet as you walk to the firework show.
Reservations will go fast so book yours now! Call us today 410.244.7385
November 19, 2010
10% OFF YOUR HOLIDAY PARTY
Reserve your holiday happy hour or party at Tatu by December 1 and receive 10% off your party. Call us to schedule a tour of our restaurant. We offer private dining, a private Zen sake lounge and tatami room. We are located on Restaurant Row next to Power Plant Live.
For more information and to reserve your party call 410.244.7385.
For more information and to reserve your party call 410.244.7385.
November 7, 2010
DO YOU HAVE A SWEET TOOTH?
Tatu is known for Baltimore's Best Sushi, but did you know we have some of the most amazing desserts as well! Check out our dessert menu below.
Chocolate Cherry Moon
triple X chocolate bread pudding, vanilla bean ice cream and dark sweet cherries
Fresh Cracked Coconut Flan
light coconut custard in dark caramel sauce with a crispy almond lace cookie and golden pineapple
White Chocolate Lotus Blossom
white chocolate mousse with dreamsicle ripple, crispy chocolate shell and fresh berries
Banana Macadamia Spring Rolls
crispy spring rolls filled with warm bananas, cheesecake and caramel with dulce de leche ice cream and macadamia brittle
Chocolate Hot Pot
fresh tropical fruits, berries, house made cakes, cookies and treats with warm chocolate fondue sauce for dipping
Pomegranate-Ginger Granita Chocolate Hot Pot
refreshing pomegranate shaved ice with honey-almond crescents
Chocolate Cherry Moon
triple X chocolate bread pudding, vanilla bean ice cream and dark sweet cherries
Fresh Cracked Coconut Flan
light coconut custard in dark caramel sauce with a crispy almond lace cookie and golden pineapple
White Chocolate Lotus Blossom
white chocolate mousse with dreamsicle ripple, crispy chocolate shell and fresh berries
Banana Macadamia Spring Rolls
crispy spring rolls filled with warm bananas, cheesecake and caramel with dulce de leche ice cream and macadamia brittle
Chocolate Hot Pot
fresh tropical fruits, berries, house made cakes, cookies and treats with warm chocolate fondue sauce for dipping
Pomegranate-Ginger Granita Chocolate Hot Pot
refreshing pomegranate shaved ice with honey-almond crescents
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